Heat the espresso machine and grind fresh coffee beans to a fine consistency.
Single Origin
Burundi Royal Fields Coffee Beans
Sweetness
Body
Acidity
86/100
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Burundi Royal Fields Coffee Beans
Notes
Information
Description
Enter the realm of Burundi Royal Fields Coffee, where every sip unveils a symphony of flavors from the heart of Africa. This single-origin treasure delights with fruity grape notes, black cherry, and pineapple jam, complemented by structured acidity and a delicate body. Roasted to medium perfection, it embodies the essence of Burundi's coffee craftsmanship. Ideal for espresso aficionados or those who enjoy their coffee with milk, each cup offers a harmonious blend of flavors, with a hint of strawberry adding a delightful complexity. Discover the royalty of Burundi's coffee heritage with Burundi Royal Fields Coffee, where every sip is a journey through the lush fields of Africa.
Measure 18-20 grams of coffee grounds and distribute evenly in the portafilter.
Tamp the coffee grounds firmly and evenly with a level surface.
Lock the portafilter, start the extraction, and aim for a 25-30-second short time.
Serve the espresso immediately and savor the flavor.
For coffee with milk, pull your espresso shot, then steam cold milk until smooth and velvety, and pour into the espresso, finishing with foam on top.