Set up your filter coffee maker and use fresh, cold water.
Exclusive Coffee
Ethiopia Tropical Tart Grounded Coffee
Sweetness
Body
Acidity
90+/100
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Ethiopia Tropical Tart Grounded Coffee
Notes
Information
Description
Experience the vibrant and exotic flavors of Ethiopia with Ethiopia Tropical Tart Grounded Coffee, a single-origin coffee that embodies the rich and diverse heritage of Ethiopian coffee. This light to medium roast coffee offers a refreshing blend of tasting notes, including the bright zest of mandarin, the sweetness of nectar, the tropical essence of passion fruit, and a hint of strawberry, all culminating in a lingering aftertaste. Perfectly suited for filter brewing, each cup provides a smooth and flavorful journey that transports you to the lush landscapes of Ethiopia. Elevate your coffee experience with Ethiopia Tropical Tart Grounded Coffee, where every sip is a celebration of Ethiopia's exceptional coffee traditions.
Grind the coffee beans to a medium consistency or use the grounded coffee
Use 1-2 tablespoons of coffee grounds per 6 ounces of water.
Pour hot water over the coffee grounds, ensuring even saturation.
Allow the coffee to drip through the filter completely, then serve immediately.